The restaurant industry is facing a major staffing shortage. In fact, according to the National Restaurant Association, one in five restaurant jobs is currently vacant. This shortage is having a significant impact on restaurants of all sizes, making it difficult to operate efficiently and provide a good customer experience.
This guide will provide you with the information and tools you need to hire and retain restaurant staff in a competitive market.
What you'll learn:
Restaurant Staff Shortage
What is it and why is it happening?
Restaurant Worker Shortage
How to attract and retain workers in a tight market
How many servers for 100 guests?
A general guideline for determining how many servers you need for a given number of guests
Restaurant Position Chart
A breakdown of the different positions in a restaurant and their responsibilities
How Many Tables Can a Server Handle
A general guideline for determining how many tables a server can have at once comfortably
How Many Managers Should a Restaurant Have
A general guideline for determining how many managers you need for a given size restaurant
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