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Food delivery services can be a great way for restaurants to increase their profits. By leveraging the convenience of delivery, restaurants can reach new customers and widen their customer base. The ability to offer delivery also helps restaurants to stand out from competitors who do not offer this service, as customers may be more likely to choose a restaurant that offers them the convenience of having their food delivered right to their door. Additionally, delivery services can help restaurants increase their sales volumes while still maintaining reasonable operational costs.

In this guide, you'll discover how to:

  • Understand delivery costs
  • Establish your delivery fee
  • Communicate your delivery fees to customers
  • Increase profits 

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