Restaurants must provide a stress-free environment where diners can enjoy their meals without disruptions. Smooth front-of-house operations are vital for customer satisfaction and can enhance efficiency and profitability by reducing costs. Achieving this requires the right systems and tools.
In this guide, you'll discover how to:
- Define team roles
- Use your POS for communication
- Organize the floor
- Simplify the menu
- Streamline payments
- Choose the right POS
- And more!
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